Kori Hauser

Klondike Safety Services Inc.

07.2024 - Current

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
Contributed to a positive team environment through effective communication and collaboration with staff members.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
Ensured timely completion of prep tasks, enabling smooth service during peak hours.
Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Followed strict standards for food handling and safety, minimizing risks to customers.
Kept kitchen clean and organized by performing daily maintenance tasks.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Planned menus for different events, seasons and customer requests.

Summary